Jovoy Paris Remember Me EDP
Description
Remember Me is Jovoy's ode to an afternoon in Qatar, where perfumer Cécile Zarokian sat drinking karak (a chai-like, cardamom-and-ginger tea) while frangipani drifted in through an open window. The result is a warm, lactonic gourmand built from that exact memory: spiced tea, milky sweetness, and a tropical flower note that keeps it from tipping into dessert territory. Fragrantica reviewers call it creamy, lemony and a little spiced, and note it reads as more overtly gourmand than Zarokian's other, drier work for houses like Amouage.
Scent Character
- Fresh: 30% (lemon, bergamot)
- Woody: 21% (cedar, woody notes)
- Sweet: 20% (vanilla, milk)
- Spicy: 19% (cardamom, ginger)
- Floral: 10% (frangipani)
Translation: a spiced-citrus opening that softens into a creamy, milky-vanilla base, gourmand, but restrained rather than candy-sweet.
Fragrance Pyramid
Top: Cardamom, Lemon, Bergamot
Heart: Frangipani, Ginger, Tea
Base: Vanilla, Milk, Woody Notes, Cedar
Performance
Longevity: Reviewers consistently report a generous 8-10+ hours on skin, well above the typical EDP average for this style.
Sillage: Moderate to strong through the first couple of hours before settling into a warm, close skin scent.
Best Occasions & Season
- Best for fall and winter, when the spiced-milk warmth feels most at home
- Suited to evenings, leisure, and everyday wear for anyone who likes gourmands with a spiced edge rather than straight vanilla
- Unisex. The tea-and-cardamom opening keeps it from reading as strictly feminine
Concentration & Provenance
Concentration: Eau de Parfum
Perfumer: Cécile Zarokian
House: Jovoy Paris, Parfumeur Parisien
Launched: 2018
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FAQ
Is Remember Me sweet like a dessert fragrance?
It's gourmand but not candy-sweet. The cardamom and ginger keep the milky vanilla base from tipping into pure sugar.
Is it for men or women?
Unisex. The spiced-tea opening and woody-cedar base wear comfortably on anyone who likes warm gourmands.
How does it compare to other Cecile Zarokian scents?
Reviewers note it's noticeably more gourmand and less austere than her drier work for other houses. This is one of her warmest, most comforting compositions.
What's the best season for it?
Fall and winter, when its spiced-milk warmth reads best against cold weather.